Cooking success

The pinwheel pizzas were pretty epic! The dough didn’t go soggy at all and there wasn’t the problem of a crusty crust to deal with like on a normal pizza. Overall, a job well done. Verdict: curled is better than flat. And it contained at least two of my five a day ūüėČ Advertisements

Cooking science …

Cooking is ¬†science, right? ¬†Here are some cool pinwheel pizzas that I made tonight to my own original recipe. ¬†I love Swiss Roll, Danish Pastries and Chelsea Buns, so how could a pizza not be made better by making it into a pinwheel? The possible scientific ¬†downside is that the large surface area of dough…